I've been going to Pandan in Bloomfield NJ for over a year now, dragging some of my friends to it as well. I had a Thanksgiving dinner one time with crispy pata from them instead of turkey (crispy pata=deep fried pork leg). So it was great to read the New York Times gave them favorable reviews.(Their advice: order anything with "grilled" or "pork" in the description.) And it is the FIRST Filipino restaurant to be reviewed by the Times, beating the culinary Cendrillon in So Ho. Not bad for a corner restaurant/former deli that can seat probably 20 at most.
Subscribe to:
Post Comments (Atom)
1 comment:
Me next! Me next!
Post a Comment